My final day in Belize…
by… was as ridiculously hot, vibrant, lazy, and as unpredictable as any other day I’d ever spent in this strange, tranquilo, tucked-away little corner…
… was as ridiculously hot, vibrant, lazy, and as unpredictable as any other day I’d ever spent in this strange, tranquilo, tucked-away little corner…
Ah … Belize in the springtime—hot (102 in the shade yesterday), dry, dusty, and as vibrant and full of life as ever. I spent…
Seriously. It’s a bold statement, but I stand by it. Stonetree Records released Belize City Boil Up in 2005 to instant international acclaim—which was…
Stew chicken, rice, stew beans, potato salad, and fried plantain. That’s the delicious combo on the plate above, prepared for me last July in…
In a unique partnership with Cotton Tree Lodge, a highly acclaimed eco-lodge up the Moho River in Belize’s Toledo District, Sustainable Harvest International (SHI)…
Despite the Supreme Court of Belize’s landmark 2007 decision “affirming the rights of the indigenous Maya communities of Belize to their traditional lands and…
I love a good travel memoir, better yet, a culinary travel memoir. So I can’t wait to read How to Cook a Tapir: A…
On March 28-31, 2009, visitors to Belize’s southern Toledo District can take part in activities being organized by the Tumul Kin Center of Learning…
These days, serious Belize-aholics enjoy a steady stream of info, images, tips, and itineraries, which are shared by thousands of people about travel in…
Join me and my colleagues—Moon authors Chris Baker (Cuba and Costa Rica), Al Argueta (Guatemala), and Wayne Bernhardson (South America)—over at the newly pimped-out…